Part Cheddar and part Parmesan. Aged 8 to 12 months, natural rind, cow milk. Wedges are 6oz.
Pasteurized cow milk, cultures, salt, rennet.
Where Cheese Lovers Unite! 🧀
Stay in the loop and be the first to know about our latest cheese offerings, exclusive promotions, and cheese-tastic recipes. Sign up for our newsletter to savor the world of cheese with us.